I am finally back to my blog and this time I would like to write about a fabulous vegetarian restaurant located in the heart of Palma de Mallorca.
Bon Lloc is owned by Juanjo Ramírez and it was opened in Palma in 1986, a time when vegetarian food was not so known by most people.
But things have changed since then, and today people are looking more after their health, choosing better what they eat and looking for natural and organic food whenever they can.
Bon Lloc offers fresh food from the local market only at lunch time, and Juanjo Ramírez sets one special and different menu every day. The visitor has two options to choose from and the menu, which consists of three dishes and a desert, costs 13.50 Euros per person.
This great vegetarian restaurant is opened Monday to Saturday, offering lunch from 13:00 to 16:00.
You will find Bon Lloc at Calle Sant Feliu 7, Palma, Mallorca, Balearic Islands, Spain. The telephone for contact and for reservations is +34 971 718 617.
If you are in Palma looking for a delicious, tasteful, natural and fresh meal, then you can not miss Bon Lloc. I was there once and I come back every single week.
And please, take a look at their beautiful website: Bon Lloc Vegetarian Restaurant in Palma.
Photos are property of Bon Lloc
This really is vegetarian paradise! Living in Mallorca it is quite difficult to find a good vegetarian restaurant and I am often faced with either omlette and chips or omlette as a vegetarian option. This amazing little restaurant is superb, everything is fresh and so very tasty, I can highly recommend this one and the only problem I have is that there is only one and it is in Palma, I live on the southwest of the island and in all honesty am not in Palma that much. It would be wonderful to have such a wonderful restaurant nearby.
ReplyDeleteJune
Hi June,
ReplyDeleteI also live on the southwest of the island and I wished I could have such a great food nearby as well!
Am visiting Mallorca from Singapore tomorrow, and will enjoy trying this out. Hopefully the popularity of veggie food may encourage others to open up - for me, hopefully in the INCA area. My preference is for food which is meat, fish and dairy free, so may be a bit of a challenge.
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